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— Latest Publications

  • Gyde, E. Pedersen Zari, M. Perry, M.
    Current and future green space supply and demand in central Wellington City, New Zealand.
  • Submission by the NZ Centre for Sustainable Cities on Our City Tomorrow: Wellington’s Draft Spatial Plan.
  • Submission by the NZ Centre for Sustainable Cities on the RMA Issues and Options Paper, ‘Opportunities for Change’.
    Wellington, NZ Centre for Sustainable Cities
  • Freeman, N. Gage, R. Chambers, T. Cook, H. Stanley, J. Signal, L.
    Where do the children play? An objective analysis of children’s use of green space.
    Health promotion international
    36(3), 846-853
  • Beyond home: Exploring energy poverty among youth in four diverse Pacific island states.
    Energy Research & Social Science
    70, 101638.
  • Barthow, C. Hood, F. McKinlay, E. Hilder, J. Cleghorn, C. Huthwaite, M. Weatherall, M. Parry-Strong, A. Pullon, S. Gray, B. Wickens, K. Krebs, J.
    Food 4 Health - He Oranga Kai: Assessing the efficacy, acceptability and economic implications of Lactobacillus rhamnosus HN001 and β-glucan to improve glycated haemoglobin, metabolic health, and general well-being in adults with pre-diabetes: study proto
    Trials
    29;20(1):464, doi: 10.1186/s13063-019-3553-7
  • Pedersen Zari, M. Kiddle, L. Gawler, S. Loubser, D.
    Utilising nature-based solutions to increase resilience in Pacific Ocean Cities.
    Ecosystem Services
    38 (2019): doi 100968
  • Gyde, E. Pedersen Zari, M. Perry, M.
    Green Space in Wellington’s Central City: current provision, and design for future wellbeing.
    Report to Wellington City Council
  • Slykerman, R.F. Coomarasamy, C. Wickens, K. Thompson, J.M.D. Stanley, T.V. Barthow, C. Kang, J. Mitchell, E.A.
    Exposure to antibiotics in the first 24 months of life and neurocognitive outcomes at 11 years of age.
    Psychopharmacology
    (Berl). 2019; 36(5):1573-8
  • Kristono, G.A. Shorter, C. Siebers, R.
    Endotoxin, cat, and house dust mite allergens in electrostatic cloths and bedroom dust.
    J Occup Environ Hyg.
    16(1):89-96